Ingredients:
Brown bread 4 slices (You can use white bread too)
Frozen sweet corn 1/2 cup
Onion 1/2 of small one finely chopped
Mint finely chopped 1 sp
Grated Mozarella cheese 2 sp (Add more if you like)
Red chilli powder 1/2 sp
Salt to taste
Butter 1.5 sp
Method:
1. Defrost sweet corn or just wash them in water and drain and take them in a bowl.
2. Add onions, mint, cheese, red chilli powder, salt and mix well.
3. Apply butter on only on outer side of each slice (apply on both sides if you want to, but I try to reduce the fat intake)
4. Add the filling on inner side of a slice and cover it with another slice, and toast it in a toaster on stove top. You can also toast them on tawa by carefully toasting them on both sides. But using toaster will keep the fillings in tact as the sweet corn tends to fall out.
5. Enjoy hot for breakfast or as a snack !!!
Brown bread 4 slices (You can use white bread too)
Frozen sweet corn 1/2 cup
Onion 1/2 of small one finely chopped
Mint finely chopped 1 sp
Grated Mozarella cheese 2 sp (Add more if you like)
Red chilli powder 1/2 sp
Salt to taste
Butter 1.5 sp
Method:
1. Defrost sweet corn or just wash them in water and drain and take them in a bowl.
2. Add onions, mint, cheese, red chilli powder, salt and mix well.
3. Apply butter on only on outer side of each slice (apply on both sides if you want to, but I try to reduce the fat intake)
4. Add the filling on inner side of a slice and cover it with another slice, and toast it in a toaster on stove top. You can also toast them on tawa by carefully toasting them on both sides. But using toaster will keep the fillings in tact as the sweet corn tends to fall out.
5. Enjoy hot for breakfast or as a snack !!!
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