Soya Raw Banana Curry

Ingredients:

Soya chunks 2 cups
Raw banana 4 small
Tomato 2 medium chopped
Onion 1 large finely chopped
Oil 1.5 sp
Cumin seeds 1/2 sp
Garlic cloves 4 crushed
Curry leaves few
Hing small pinch
Green chillies 2 slit
Ginger garlic paste 1 sp
Red chilli powder 1 sp
Coriander Powder 1 sp
Tamarind paste 1 sp
Coriander leaves chopped 2 sp
Green Capsicum 1 small (Optional, just used it for nice colour) cubed
Garam masala powder 1/2 sp
Salt

Method:

1. Boil water in a bowl by adding some salt and then add the soya chunks to the boiling water and let them cook for 2-3 minutes. Drain and keep save this water for later use. I used small size soya chunks. If you are using big ones, chop them into small size after cooling.
2. Boil water in another bowl by adding some salt. Cut the edges of the raw banana and add them to the water and let them boil. You can pierce a knife to check if the bananas are fully cooked. Make sure they are fully cooked and soft as they will taste sticky otherwise. Then take them out, let them cool, then peel the skin and chop them into small cubes.
3. Heat oil in a pan, add mustard seeds, cumin seed, and let them crackle.
4. Add hing, curry leaves, crushed garlic, onions, salt and cook till onions turn translucent.
5. Now add ginger garlic paste, green chillies and cook till raw smell goes.
6. Then add the tomatoes and cook till they turn little mushy and then add capsicum, and soya chunks and cook for 2-3 minutes.
7. Now add red chilli powder, coriander powder and mix well.
8. The add 2 cups water, tamarind paste and let it come to a boil for 3-4 minutes.
9. Now add the raw banana pieces, mix well and cook for 5 more minutes till the banana pieces absorb all the flavours.
10. Finally add garam masala powder, garnish with coriander leaves and serve with roti.