Ingredients:
Eggs 4
Garlic cloves 8
Black pepper powder 1/2 sp
Onion 1 small finely chopped
Salt
Oil 1 sp
Method:
1. Boil and peel the eggs and cut them into small pieces.
2. Heat oil in a pan, add crushed garlic, onions and saute till onions get slightly brown.
3. Add the egg, black pepper powder, salt and toss well and cook for 5 mins till the edges of egg pieces start to get slightly brown.
4. Serve with rice as side dish or with roti.
Eggs 4
Garlic cloves 8
Black pepper powder 1/2 sp
Onion 1 small finely chopped
Salt
Oil 1 sp
Method:
1. Boil and peel the eggs and cut them into small pieces.
2. Heat oil in a pan, add crushed garlic, onions and saute till onions get slightly brown.
3. Add the egg, black pepper powder, salt and toss well and cook for 5 mins till the edges of egg pieces start to get slightly brown.
4. Serve with rice as side dish or with roti.
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