Ingredients:
Dondakayalu (Ivy Gourd) 1 cup chopped as big pieces
Tomatoes 2 medium
Onion 1 medium chopped
Garlic 6
Cumin seeds 1/2 sp
Green chillies 2-3
Tamarind paste 1 sp
Salt
Oil 1.5 sp
Method:
1. Heat oil in a pan, add cumin seeds and after they crackle, add garlic, onions, green chillies and fry till the onions turn little brown, then add the ivy gourd, salt and cook till they are completely cooked.
2. Now add the tomatoes and cook till they get mushy.
3. Cool and grind all the above by adding tamarind paste.
4. Serve with dosa, idli or with rice. (You can also add tempering if you want to, but it tastes good even without that)
Dondakayalu (Ivy Gourd) 1 cup chopped as big pieces
Tomatoes 2 medium
Onion 1 medium chopped
Garlic 6
Cumin seeds 1/2 sp
Green chillies 2-3
Tamarind paste 1 sp
Salt
Oil 1.5 sp
Method:
1. Heat oil in a pan, add cumin seeds and after they crackle, add garlic, onions, green chillies and fry till the onions turn little brown, then add the ivy gourd, salt and cook till they are completely cooked.
2. Now add the tomatoes and cook till they get mushy.
3. Cool and grind all the above by adding tamarind paste.
4. Serve with dosa, idli or with rice. (You can also add tempering if you want to, but it tastes good even without that)
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