Ponnaganti Aaku Fry

Ingredients:

Ponnaganti Aaku chopped 4 cups packed
Onion 1 medium chopped
Oil 1.5 tsp
Urad dal 1+1.5 tsp
Chana dal 1.5 tsp
Dry red chillies 2
Dry coconut powder 2 tsp
Mustard Seeds 1 1/2 tsp
Cumin seeds 1/2 tsp
Turmeric powder a small pinch
Red chilli powder 1-2 tsop
Coriander powder 1 tsp
Amchur powder 1 tsp
Salt

Method:

1. Heat 1/2 tsp oil in a pan, add chana dal, 1.5 tsp urad dal, dry red chillies and fry till they turn nice golden colour. Cool them and grind by adding dry coconut powder.
2. Heat the remaining oil in the pan, add mustard, cumin seeds and let them crackle.
3. Now add urad dal and fry for a min and then add onions, salt and cook till the onions turn translucent.
4. Now add the turmeric, ponnaganti leaves and cook till all the water evaporates from the leaves and they look dry.
5. Then add the ground powder, red chilli powder, coriander powder, amchur powder, salt if required and mix well and cook for 2-3 mins.
6. Serve as a side dish for rice or wih roti.