Red Jalapeno Pepper Chutney

Ingredients:

Red Jalapenos 2 (or you can use 1 red bell pepper instead)
Onion 1 medium chopped
Urad dal 3 tsp
Cumin seeds 1 tsp
Garlic cloves 4
Dry red chillies 2
Oil 1.5 tsp
Tamarind paste 1 tsp
Mustard seeds /2 tsp
Curry leaves few
Hing small pinch
Salt

Method:

1. Heat 1/2 tsp oil, add cumin seeds, urad dal, red chillies and fry for a min and take them aside.
2. Now add 1/2 tsp oil, garlic, onions and roughly chopped jalapenos and fry till they get light brown colour.
3. Now grind the cumin, urad dal, red chillies first, then add the garlic, onions, jalapenos, tamarind paste, salt and grind into smooth paste by adding little water as required.
4. Add tempering using oil, mustard seeds, hing, curry leaves and serve with dosa or idli.