Thursday, 13 November 2014

Roasted Brussel Sprouts

Ingredients:

Brussel Sprouts 15
Garlic cloves 4 crushed
Black pepper powder 1/2 tsp
Dry roasted sesame seeds 1 tsp
Lemon juice 1 tsp
Salt
Olive oil 1 tsp



Method:

1. Cut brussel sprouts into halves, add crushed garlic, pepper powder, olive oil, salt, mix well and bake in oven for around 15-20 mins till they get light crispy on outside..
2. Take them out, add lemon juice and top it up with roasted sesame seeds and serve as a side dish with toast or even with rice.

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