Spicy Fish Fry

Ingredients:

Fish pieces 1/2 kg
Ginger 2 inch piece
Onion 1 small
Garlic cloves 8
Curry leaves about 10-12
Red chilli powder 2 sp
Pepper powder 1 sp
Turmeric powder 1/2 sp
Coriander leaves few
Lemon juice 4-5 sp
Salt 
Oil 4 sp

Method:

1. Make a paste of all the above mentioned ingredients except oil and fish.
2. Wash and clean the fish and pat them dry.
3. Now add the masala paste and marinate fish for around 30 mins.
4. Heat oil in a non stick pan, add the fish pieces and fry them for about 5 mins by turning the sides in between.
5. Serve hot with onion and lemon wedges.