French Toast

Ingredients:

Bread slices 4

Eggs 3

Milk 2 tsp

Red chilli powder 1/4th tsp

Black pepper powder 1/4th tsp

Garam Masala powder small pinch

Cumin powder small pinch (optional)

Chopped Coriander leaves 1 tsp

Green chilli 1 finely chopped

Oil

Salt

Method:

1. Mix all the ingredients except bread and whisk well.

2. Now, dip the bread slice in the mixture and let it soak for few seconds and then put it on a heated tawa by drizzling some oil and cook on both sides on medium flame till it gets nicely cooked.

3. Serve hot as breakfast.

Cheesy Corn Sandwich

Ingredients:

Brown bread 4 slices (You can use white bread too)
Frozen sweet corn 1/2 cup
Onion 1/2 of small one finely chopped
Mint finely chopped 1 sp
Grated Mozarella cheese 2 sp (Add more if you like)
Red chilli powder 1/2 sp
Salt to taste
Butter 1.5 sp

Method:

1. Defrost sweet corn or just wash them in water and drain and take them in a bowl.
2. Add onions, mint, cheese, red chilli powder, salt and mix well.
3. Apply butter on only on outer side of each slice (apply on both sides if you want to, but I try to reduce the fat intake)
4. Add the filling on inner side of a slice and cover it with another slice, and toast it in a toaster on stove top. You can also toast them on tawa by carefully toasting them on both sides. But using toaster will keep the fillings in tact as the sweet corn tends to fall out.
5. Enjoy hot for breakfast or as a snack !!!

Spinach Egg Sandwich (Palak Egg Sandwich)

Ingredients:

Brown bread slices 4
Spinach 2 cups packed
Eggs 2
Oil 1 sp
Cumin seeds 1/2 sp
Garlic cloves 3 crushed
Black pepper powder 1/2 sp
Butter 1.5 sp
Salt to taste

Method:

1. Heat oil in a pan, add cumin seeds and let them crackle, then add crushed garlic and cook for a min.
2. Then add washed and chopped spinach and cook till all the water evaporates and looks dry.
3. Now move the spinach aside in the same pan and add the eggs on the other side and scramble it and cook for 2 mins.
4. Then mix the egg with spinach and add salt, pepper powder and mix well.
5. Now the filling is ready.
6. Spread some butter on one side of each slice and put the filling between 2 slices and toast them on tawa on both sides carefully making sure that the filling wont fall out and the toast becomes nice brown colour and crispy.
7. Cut into triangle shapes and serve as breakfast or as a snack. This is a very healthy and filling breakfast.

Cheesy Garlic Bread

Ingredients:

Bread slices 3

Garlic cloves 3 large

Grated Mozarella Cheese 1.5 sp

Butter 1.5 sp

Green chilli 1

Dried Oregano 3/4th sp

Red chilli flakes 3/4th sp 

Salt to taste

Method:

1. Grind garlic cloves and green chilli into smooth paste.

2. Add the rest of the ingredients except bread to this and mix well and make it into a smooth paste.

3. Pre heat the oven to 200C.

4. Take a bread slice, spread generous amount of this garlic cheese mixture on one side for all the bread slices.

5. Keep the bread slices on a baking tray lined with foil paper by facing the cheese spread side upwards as shown in the pic here.

6. Bake them for around 10 mins.

7. Serve hot for breakfast with some juice or for a meal with any soup.