Grean Pea Pasta

Boil 250g Gluten Free Green Penne pasta from Aldi by adding little salt and 1 tsp oil. Drain and keep aside. Don't throw this water. 

Pasta Sauce:

I used ripe half of medium avocado (you can try full next time), add 1 cup spinach, 1 green chili, 2 large garlic cloves, 2 small cubes paneer (around 35g), 1 tsp olive oil, small fist coriander leaves with stems , lemon juice 1 tbsp, salt, pepper 1/4th tsp powder , pasta  water and blend.

Now add pasta along with its water in a pan, add the sauce and mix well. Adjust seasoning.

Chocolate Waffles

Mash 2 ripe bananas, add 2 eggs and whisk well. Add 3/4th of half cup (93g) maida, 1 tsp powdered sugar if required, 1/4tsp baking powder, 1/4tsp vanilla essence which I forgot to add, 1/2 tbsp cocoa powder mix well. I didnt add oil but u can add 1 tsp oil or melted butter if u want. Mix all and pour in greased electric waffle maker and cook for 10-12min.

Beerakaya Thokku Chutney for Dosa/Idli

1. Heat oil, add 2 tbsp peanuts and roast and take out.

2. Add 1more tsp oil if needed, add cumin seeds, 4 green chillies 10 small garlic, 1 small onion, then add 2 beerakaya peel, 2 inch height piece of beerakaya pieces, and keep lid and cook. Not sure if I added ginger piece in this. Try with half inch ginger piece if u feel like.

3. Now add 2 medium tomatoes to this and cook until soft.

4. Now grind peanuts first and then add remaining mixture, 1 tsp Tamarind paste, salt and grind. Serve with Dosa or idli

Boneless Crap Curry with Drumstick Pulp

1. Steam 3 drumsticks and take out pulp.

2. In a pan, add mustard oil, mustard seeds, cumin seeds, 2 green chillies cut, chopped garlic cloves 10-12 small, one medium onion chopped, curry leaves, coriander stems and mix well.

3.Add 1 tsp ginger garlic paste n mix.

4. Add 2 medium tomatoes paste and cook until oil separates.

5. Add crabs meat pre-marimated with salt, turmeric and chilli powder.

6. Mix well.

7. after few min, add drumsticks pulp, turmeric, chilli powder, 1 tsp coriander powder and mix well.

8. Garnish with chopped coriander leaves amd serve hot with rice 

Chicken Mushroom Curry in Peanut Butter Gravy

1. Marinate chicken thighs or breast big pieces with salt chilli powder, turmeric, pepper powder, onion powder, garlic granules and mix well. Leave aside for 10min.

2. Now, take a nonstick pan add mustard oil, put chicken pieces in single layer and cook on both sides until it gets brown grill lines.

3. After chicken is cooked fully, remove them on to a plate.

4. In the same pan, add 8 garlic cloves chopped, 1 small onion chopped, now add mushrooms around 12 cut, cook until mushrooms are done.

5. Now move mushrooms aside and in the same pan,  add 2 tbsp crunchy peanut butter, 4 tbsp Soya sauce, 2tbsp chili flakes in oil, add around 200ml milk and mix well. Also add 2 tbsp parmesan cheesen and mix.

 6. Once it comes to boil, add chicken pieces, dont mix, cover and cook for 5 min, now sprinkle some mozzarella sauce and serve hot with couscous.

Crab Fry

Took 4 blue crabs only middle portions.

1. Add oil in a pan, add mustard seeds, cumin seeds, hing, green chillies 2, garlic cloves,15 shallots sliced, salt mix well, Now add 1tsp ginger garlic paste and mix.

2. Add 2 small tomatoes chopped.

3. After its cooked, add crabs premarinated with salt, turmeric, chilli powder and ginger garlic paste. Mix well. Add coriander stems as well.

4.Cover and cook.

5. If crabs are not getting cooked, remove all the masala into a bowl, leaving only crab pieces in pan, add hot water 1 cup and let them boil. Now remove all the liquid which you can top with pepper powder and ghee and have as soup. 

6. Now add the onion masala back to crabs, add curry leaves, coriander leaves and mix well, adjust spices, add garam masala and serve hot.

Paneer Tikka with Mustard

Add salt, chilli powder, turmeric, pinch of pepper powder, 1 tsp thick greek yogurt, 1 tsp mustard sauce, 1 tsp olive oil. Mix all and apply to 4 pieces of paneer. Saute on non stick pan and serve as starter.