Peas Pulao

Ingredients:

Rice 1 cup soaked in water for 20mins
Peas 1 cup
Onions 1 large thinly sliced

Ginger garlic paste 1 sp

Green chillies 2

Whole garam masala (Cinnamon stick 1/4 inch, cloves 1, bay leaf 1, star anise 1, green cardamom 3, black cardamom 1)

Oil 1 sp

Ghee 1 sp

Cumin seeds 1 sp

Mint leaves fistful chopped

Fresh Coriander leaves fistful chopped

Coconut milk 1/2 cup

Salt to taste

Method:

1. Heat oil and ghee in a pressure cooker, add cumin seeds and all the sole spices and let them cook for 1 min.

2. Now add the onions and cook till they turn light brown and then add ginger garlic paste and cook afpoe a min.

3. Then add the green chillies slit, mint leaves and coriander leaves and cook for 2 mins.

4. Now add the peas, add salt and cook for 5 mins.

5. Add the rice by draining the water, mix well and cook for 3 mins.

6. Now add coconut milk, 1.5 cup water, mix well, adjust salt if required.

7. Cook for 3 whistles and wil till all the vapor goes away.

8. Now open the pressure cooker and fluff up the rice with a fork.

9. Serve hot with any gravy curry of your choice or with raitha. We had it with Chilli Chicken.