Chilli Chicken

This chilli chicken recipe doesn't need to deep fry the chicken and uses very less oil. So it is healthy and yummy too. Try it out and let me know how it turned out for you :)

Ingredients:

Chicken boneless 1/2 kg

Pepper corns 1 sp

Corn flour 2 sp

Ginger finely chopped 1 sp

Garlic finely chopped 1 sp

Green chilli 1 slit

Red chilli 1 cut

Onion diced 1 small

Green capsicum 1 small diced

Red capsicum 1 small diced

Yellow capsicum 1 small diced

Soya sauce 3 sp

Chilli sauce 1 sp

Venegar 1 sp

Spring onions finely chopped 1 sp

Oil 3 sp

Salt to taste

Method:

1. Cut boneless chicken into bite size pieces, add coarsest crushed black pepper corns, salt, corn flour, mix well and let it marinate for 20 mins.

2. Heat 1.5 sp oil in a nonstick pan, add the marinated chicken and cook on uncovered on medium heat till the chicken is fully cooked. Keep stirring once in a while. Don't let the chicken to get burnt as it becomes sticky due to corn flour.

3. Take out the chicken pieces, and add the remaining oil in the same pan and heat.

4. Add the cut red chillies and cook for few seconds.

5. Now add the ginger, garlic, green chillies and cook for a minute.

6. Then add the onions, all the capsicum and cook for 2 mins.

7. Now add soya sauce, chilli sauce,vinegar and little salt if required and cook for a minute.

8. Then add the chicken, toss well so that the sauces nicely coat the chicken and let it cook for 2 mins.

9. Lastly add the spring onions, toss well and serve as a starter with noodles or fried rice or any pulao. We had it with Peas Pulao .