Ingredients:
Dosa batter 2 cups
Onion 1 small finely chopped
Tomato 1 small finely chopped
Green chilli 1 small finely chopped
Cumin seeds 1/2 sp
Curry leaves finely chopped 1-2 sp
Coriander leaves finely chopped 2 sp
Salt to taste
Oil
Method:
1. Mix all the ingredients except onions and tomatoes.
2. Heat a non- stick pan, spread some oil and then take ladleful of batter and spread.
3. Sprinkle some onions and tomatoes on top and drizzle some oil too.
4. Flip to the other side and cook for a min.
5. Serve hot with any chutney.
Dosa batter 2 cups
Onion 1 small finely chopped
Tomato 1 small finely chopped
Green chilli 1 small finely chopped
Cumin seeds 1/2 sp
Curry leaves finely chopped 1-2 sp
Coriander leaves finely chopped 2 sp
Salt to taste
Oil
Method:
1. Mix all the ingredients except onions and tomatoes.
2. Heat a non- stick pan, spread some oil and then take ladleful of batter and spread.
3. Sprinkle some onions and tomatoes on top and drizzle some oil too.
4. Flip to the other side and cook for a min.
5. Serve hot with any chutney.
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