Dahi Arbi (Taro Root Gravy)

Ingredients:

Arbi (Taro root) 15
Onion 2 small finely chopped
Tomatoes 4 small chopped
Garlic cloves 2 finely chopped
Carom seeds (Ajwain) 1 sp
Ginger garlic paste 1 sp
Turmeric powder 1 sp
Red chilli powder 2-3 sp as per taste
Garm masala powder 1/2 sp
Curry leaves 1 sprig
Green chilli 1
Thick Yogurt (Dahi) 1/2 cup
Fresh Coriander leaves chopped 1/4th cup
Oil 1 sp
Salt to taste

Method:

1. Wash and clean arbi and pressure cook them for 2-2 whistles by adding some salt. Then peel the skin and cut them into roundles.
2. Heat oil in a pan, add ajwain seeds and let them crackle.
3. Now add the garlic, onions, curry leaves, cut green chilli and fry till the onions turn translucent.
4. Then add ginger garlic paste and cook till raw smell goes and then add turmeric powder.
5. Now add the tomatoes and cook till the tomatoes become mushy.
6. Then add the red chilli powder, coriander powder, salt and mix well.
7. Now add the chopped arbi roundles, mix well and cook for 2-3 minutes.
8. Then add the yogurt, mix well and let it cook for another 3-4 minutes.
9. Finally add garam masala powder, chopped coriander leaves, mix well.
10. Serve hot with roti, phulkas or even with hot steamed rice.