Methi Raw Banana Fry

Ingredients:

Raw banana 3
Methi leaves 1 cup tightly packed
Onion 1 small finely chopped
Green chilli 1-2
Ginger 1/2 inch piece
Garlic cloves 4
Carom seeds (Ajwain) 1/2 sp
Oil 1 sp
Turmeric powder 1/2 sp
Red chilli powder 1 sp
Coriander powder 1/2 sp
Amchoor powder (Dry Mango Powder) 1/2 sp
Salt to taste

Method:

1. Boil raw banana by adding some salt and then peel the skin and chop them into small cubes.
2. Heat oil in a pan, add ajwain and let them crackle and then add the paste made of ginger garlic and green chilli and cook for a minute.
3. Add onions, and cook till they get light brown and then add turmeric powder and mix well.
4. Now add the chopped methi leaves, salt and cook till all the water in methi evaporates and become dry.
5.Then add the raw banana pieces, give it a stir and cook for 2 mins.
6. Now add the red chilli powder, coriander powder and amchoor powder and add little salt if required and mix well.
7. Now add 1/4 cup of water and cook for another 5 mins till all the spices coat the raw banana pieces and the curry looks dry.
8. Serve as a side dish with rice or with rotis.