Pan Cakes

These pan cakes are a great choice for breakfast and they are very easy and quick to make. This recipe makes around 6 pan cakes.

Ingredients:

Plain flour (Maida) 1 small cup
Egg 1
Sugar 2-3 sp as per taste
Milk 1 small cup same as cup taken for flour
Baking powder 1/2 sp
Melted butter 2 sp
Salt a pinch

Method:

1. Beat egg in a bowl and beat it nicely.
2. Then add all the remaining ingredients and mix well and make sure there are no lumps in it. The batter should not be too thick or too thin. It should just coat the back of the ladle when dipped.
3. Heat a non stick pan, add a ladle full of batter and pour in the middle.
4. Do not spread with ladle, but just twist the pan little bit so that the batter spreads evenly. But don't spread too much as they taste better if they are little thick and fluffy.
5. Cook in a slow flame for few seconds as they get too dark colour otherwise.
6. Flip it around and cook for few more seconds.
7. Serve hot with a piece of butter on top and drizzle dome honey around.
8. These pan cakes are so fluffy and absorb the honey and taste delicious.
9. I served it with some almond flakes also on the top which give a nice crunch.
10. You can also use any other dry fruits or even chocolate spread goes well with it.