Coconut Chutney (Hotel Style)

Ingredients:

Freshly grated Coconut 1 cup
Dalia 1/4th cup
Green chillies 2-3
Ginger 1/2 inch piece
Garlic cloves 3
Salt to taste

For tempering:

Oil 1 sp
Mustard seeds 1/2 sp
Red chillies 2
Curry leaves few

Method:

1. Grind all the ingredients except those mentioned for tempering by adding some water as required.
2. Heat oil in a pan, add mustard seeds and when they crackle, add red chillies and curry leaves and then pour this immediately onto the ground chutney.
3. Serve with idli or dosas.