Friday, 10 October 2014

Lemon Honey Chicken

Hello friends, I was a bit sceptical about this dish before trying as it uses honey and whether it is going to taste sweet. But trust me, the honey and lemon combination in this recipe is so good that honey somehow cuts the tangyness of lemon and blends so well and this recipe turned out so yummy and finger licking good. Try this out and let me know how it turned out for you :)

Ingredients:

Chicken drumsticks skinless 5
Lemon juice 4 sp
Honey 4 sp
Olive oil 4 sp
Dried Oregano 2.5 sp
Red chilli flakes 2 sp or as per taste
Salt to taste



Method:

1. Wash and clean the drumsticks and make few gashes.
2. Mix all the ingredients mentioned and marinate the drumsticks in it and leave it overnight or at least 2 hours.
3. Pre heat oven to 200C. Line a baking tray with foil, grease some oil and keep the marinated drumsticks in a single layer and bake for 20 mins.
4. Now flip them over to the other side and bake or another 20 mins.
5. Serve hot with some onions.

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