2. Then add 4-5 cloves garlic, one medium onion chopped, 1 cup of chopped pumpkin pieces, 1 medium tomato chopped, little salt and mix well.
3. Add half cup water and cook for 3-4 whistles.
4. Open lid and blend them all with hand blender or mixi.
5. Strain it and then add to a vessel and keep it on stove.
6. Add half cup coconut milk (optional) for creaminess.
7. Add water if needed for consistency.
8. Adjust salt, add pepper powder.
9. Cook it for 2-3 min and then serve into bowl by adding a spoon on ghee on top.
10. You can serve this with Croutons or garlic bread.
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