Brown Basmati Rice Peas Pulao

1. Add oil in a pressure cooker, add cumin seeds, 2 cloves, 1 small cinnamon stick, 3 cardamom, 1 bay leaf, 1 Javetri, 1 medium onion sliced.

2. Add some salt and cook until translucent.

3. Add ginger garlic paste and cook until raw smell goes.

4. Grind spinach leaves with 4 green chillies with half cup water.

5. Add spinach paste to cooker.

cook for few mins until oil separates.

6. Now add green peas, 2 cups brown rice soaked for 2 hours, mix well.

7. Add 4.5 cup water, salt and squeeze lemon juice. For 1 cup brown basmati rice, 2.5 cups water is required. As we used half cup water in spinach paste, we are adding only 4.5 cup water here.

8. Close the lid. When pressure starts to release,  place the whistle weight.

10. Cook for 22 whistles and turbo off flame.

11. Let it rest for 5-10 min until all the steam is gone.

12. Serve hot.