Paneer Veggie Moonglet

1. Soak one cup yellow moong dal for couple of hours or overnight until the dal becomes soft.

2. Add the moong dal in a mixi jar, add 1 inch piece ginger, 2 green chillies, salt and grind it to a smooth paste by adding 2 tbsp water or as required. The batter should be thick like dosa batter.

3. Now add cumin seeds, finely chopped curry leaves, coriander leaves to the batter.

4. Now grated some paneer, finely chop 1 small onion, half green capsicum, grate one small carrot,mix them all and keep aside.

5.Heat dosa pan, add oil, spread a paddle full of batter on the pan, add little oil around edges.

6.Now spread the paneer Veggie mix and put lid and cook in medium flame.

7. Now flip and cook on the other side also.

8. Serve with mint chutney made by grinding mint, coriander leaves, 4 garlic cloves, 2 green chillies, half lemon juice, 2 tpsp Yogurt.