Pad Thai Chicken Noodles

For Sauce

------------------

3 large tbsp Peanut butter

Half cup Soya sauce

1tsp sugar (or jaggery powder)

2 tbsp Tamarind sauce

1 tsp Sesame oil

2 tbsp red chilli flakes (or try chilli oil if u have)

1 tsp fish sauce if u have (optional)

1.Mix all the above and add water as required and make a thin sauce.

2. Roasted 3 tbsp peanuts, remove skin and crush them lightly.

3. Add 1 tsp oil in a pan, add 3 eggs and scrambled them. Don't add salt as Soya sauce will have lot of salt.

4. Take boneless chicken, marinate with little salt, red chili powder, turmeric powder, 1 tsp lemon juice, 1 tsp ginger garlic paste, 1 tsp corn flour mix well and let it marinate for 30 min.

5. Into the pan, add oil, add chicken and cook and take them aside.

6.Now add semame oil in the pan, add 6 large crushed garlic cloves, sliced onions, whites of spring onion, Julien cut carrot, capsicum, thin raw rice noodles and pour the sauce and cook until noodles are fully cooked. You can add boiling water for the noodles to soften. Or you can try cooking the noodles separately before adding to the pan.

7. Add spring onion greens, bean sprouts if you have, egg mix well.

8. Adjust Soya sauce, Tamarind sauce, chili flakes etc as needed.

9. Serve hot by topping with cooked chicken (or prawn), crushed peanuts, toasted chilli flakes, crispy fried onions etc.