Red Pepper Pumpkin Seeds Chutney

1. Heat oil, add cumin seeds, 2 tbsp pumpkin seeds, 6 garlic cloves, 1 inch ginger piece, 1 medium onion, 5 red chillies, 2 tbsp dry coconut powder and fry.

2.Remove them and add oil and add red pepper(long one or normal bell pepper is ok to use) pieces and fry.

3. Cool and grind through above all with little salt.

4. Temper it with oil, mustard seeds, cumin seeds, urad dal, red chilli, curry leaves and hing.

5. Serve with Dosa or Idli.