Pad Thai Prawn Noodles

Sauce:

1. Mix around 4tbsp peanut butter, half cup Soya sauce, 4 tsp red chilli flakes in oil from ready made can (or use just redchilli flakes), 1 or 2 tsp Sesame oil, 2 tsp lemon juice (or rice vinegar), 1/2 tsp honey/palm sugar/jaggery/sugar. You can also add any other sauces like teriyaki, Tamarind sauce, fish oil etc as per ur taste. Combined everything to not have any lumps.

2. Boil rice noodles to 90% cooked. Dont add salt as the Soya sauce will have salt.

3. Marinate prawns with salt, chili powder, turmeric, garlic powder and saute them in little oil and keep aside.

4. Take a pan, add 3 eggs, then onions, garlic, ginger, gerrn chilies, spring onion whites, shredded carrot, capsicum, beansprouts, cabbage, beans, mushroom etc veggies as u wish. 

5. Add Noodles, pour sauce, mix well, cook until done. Add the prawns and toss.

6. Garnish with spring onion greens, sesame seeds, roasted peanuts, fried onions etc and serve hot.

Pad Thai Chicken Noodles

For Sauce

------------------

3 large tbsp Peanut butter

Half cup Soya sauce

1tsp sugar (or jaggery powder)

2 tbsp Tamarind sauce

1 tsp Sesame oil

2 tbsp red chilli flakes (or try chilli oil if u have)

1 tsp fish sauce if u have (optional)

1.Mix all the above and add water as required and make a thin sauce.

2. Roasted 3 tbsp peanuts, remove skin and crush them lightly.

3. Add 1 tsp oil in a pan, add 3 eggs and scrambled them. Don't add salt as Soya sauce will have lot of salt.

4. Take boneless chicken, marinate with little salt, red chili powder, turmeric powder, 1 tsp lemon juice, 1 tsp ginger garlic paste, 1 tsp corn flour mix well and let it marinate for 30 min.

5. Into the pan, add oil, add chicken and cook and take them aside.

6.Now add semame oil in the pan, add 6 large crushed garlic cloves, sliced onions, whites of spring onion, Julien cut carrot, capsicum, thin raw rice noodles and pour the sauce and cook until noodles are fully cooked. You can add boiling water for the noodles to soften. Or you can try cooking the noodles separately before adding to the pan.

7. Add spring onion greens, bean sprouts if you have, egg mix well.

8. Adjust Soya sauce, Tamarind sauce, chili flakes etc as needed.

9. Serve hot by topping with cooked chicken (or prawn), crushed peanuts, toasted chilli flakes, crispy fried onions etc.