Ingredients:
Eggs boiled and peeled 4
Besan flour 1 cup
Baking soda small pinch
Red chilli powder 1 sp
Ajwain seeds 1 sp
Cumin seeds 1/2 sp
Salt to taste
Oil for deep frying
Method:
1. Cut boiled and peeled eggs into halves.
2. Mix all the ingredients except eggs and oil by adding sufficient water to prepare the batter. The consistency should be like that of idli batter.
3. Heat the oil in a pan for deep frying.
4. Dip eggs in the batter and make sue the egg is nicely coated with the batter and fry in the oil on medium flame.
5. Serve hot with any sauce or green chutney.
Eggs boiled and peeled 4
Besan flour 1 cup
Baking soda small pinch
Red chilli powder 1 sp
Ajwain seeds 1 sp
Cumin seeds 1/2 sp
Salt to taste
Oil for deep frying
Method:
1. Cut boiled and peeled eggs into halves.
2. Mix all the ingredients except eggs and oil by adding sufficient water to prepare the batter. The consistency should be like that of idli batter.
3. Heat the oil in a pan for deep frying.
4. Dip eggs in the batter and make sue the egg is nicely coated with the batter and fry in the oil on medium flame.
5. Serve hot with any sauce or green chutney.
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