Corn Tikki

Ingredients:

Corn kernels 1 cup ( I have used kernels from 1 big corn, you can also use frozen)

Chana dal 1/2 cup soaked in water for 1 hour

Potatoes 3 small

Onion 1 small

Corinder leaves 2 sp finely chopped

Curry leaves 1 sp finely chopped

Cumin seeds 1 sp

Green chilli 1

Oil for deep frying or you can shallow fry them on tawa as well

Salt to taste

Method:

1. Keep a fistful of corn kernels aside and coarsest grind the remaining corn by adding chana dal, green chilli, cumin seeds and salt.

2. Boil and peel potatoes and mash them.

3. Add the corn kernels kept aside, mashed potatoes, onions, coriander leaves, curry leaves to this ground mixture and mix well. Adjust salt if required.

4. Take small dumplings of this paste and press it between your palms and make into tiki shape.

5. Heat oil in a pan and deep fry (or shallow fry on tawa) the tikkis on medium heat till golden brown colour.

6. Serve hot with any ketch up or sauce.