Gobi Manchurian

Ingredients:

Gobi florets 3 cups

Ginger garlic paste 1 sp

Corn flour 1/2 cup

Maida 1/4 cup

Red chilli powder 3 sp

Salt to taste

Oil for deep frying

For tempering:

Oil 1 sp

Cumin seeds 1/2 sp (optional)

Garlic cloves finely chopped 4

Ginger finely chopped 1/2 inch piece

Onion 1 small finely chopped

Green chillies 2

Capsicum 1 small chopped

Soya sauce 3 sp

Red chilli sauce 2 sp

Salt to taste

Method:

1. Boil some water in a bowl by adding some salt and when water is boiling, add the cauliflower florets and cook for 5 mins. Gobi should be firm and cooked 90% and should have little crunch.

2. Now drain the Gobi in a colander and put it under running water so that they won't cook any further.

3. Now mix all remaing ingredients except oil and make a thick paste by adding little water.

4. Then add the Gobi florets to this paste and mix well.

5. Heat oil in a pan and deep fry the Gobi florets in medium flame till they get nice red colour and then take them onto a kitchen towel.

6. Now heat 1 sp oil in a pan, add cumin seeds and when they splutter, add chopped garlic and ginger  and then add onions and cook for a minute.

7. Then add green chillies, capsicum and fry for a minute.

8. Now add soya sauce, red chilli sauce and cook for a minute. Add salt if required.

9. Now add the Gobi florets, spring onions and toss well and serve hot.