Corn Dosa (Sweet Corn Dosa)

Ingredients:

Sweet corn 1 cob
Cumin seeds 1/2 sp+1/2 sp
Red chilli 1
Ginger 1/2 inch piece
Besan flour 4 sp
Corianderr leaves finely chopped  2 sp
Curry leaves 1 sp finely chopped
Salt to taste

Method:

1. Grind sweet corn kernels by adding 1/2 so cumin seeds, red chilli, ginger by adding sufficient water. Add the besan flour to the mixer at the end and grind one more time so that it gets mixed well with the corn batter without forming any lumps.
2. Now add the remaining cumin seeds, coriander leaves, curry leaves, salt and add enough water to make it like dosa batter.
3. Heat little oil on a non stick pan, and spread corn batter as dosa.
4. Sprinkle some oil and the chopped onions on top and press slightly on the onions with the ladle so that the onions will stick to the batter when it is turned to the other side.
5. Now turn the dosa to the other side and cook well. If the dosa batter is sticking to the pan, you can add few spoons of maida flour and mix well without any lumps and make the dosa and it won't stick and break this way.
6. Serve the yummy corn dosas with any chutney of your choice. We had it with 
Red Radish Chutney