Red Radish Chutney

Ingredients:

Red Radish 10 chopped

Onion 1 small chopped

Garlic cloves 8

Red chilli 1

Tamarind paste 1 sp

Jaggery 1/4th sp

Salt to taste

For tempering:

Oil 1 sp

Mustard seeds 1/2 sp

Curry leaves few

Hing small pinch

Method:

1. Grind all the ingredients except those mentioned for tempering into smooth paste.

2. Heat oil in a pan, add mustard seeds and when they crackle, add curry leaves and hing and cook for few seconds.

3. Now add the radish paste and cook for about 10 mins till the raw smell of the paste goes.

4. This goes well with any dosa or idli.