Tangdi Kabab

Ingredients:

Chicken drumsticks skinless 4

Thick yogurt 4 sp

Ginger garlic paste 1 sp

Coriander powder 1 sp

Cumin powder 1/2 sp

Red chilli powder 1 sp

Garam masala powder 1/4th sp

Turmeric 1/2 sp

Chat masala 1 sp

Lemon juice 4 sp

Milk 2-3 sp

Cashew nuts 8

Besan powder 2 sp

Butter

Oil 1 sp

Salt to taste

Method:

1. First wash the chicken drumsticks and wipe with a kitchen towel to remove any moisture and make few gashes.

2. Marinate the drumsticks with all the ingredients except cashew nuts, besan powder, milk and butter and keep it overnight preferably or at least 2-3 hours.

3. Soak the cashew nuts in warm water for an hour and grind them into fine paste by adding little milk or water if required.

4. Dry roast the besan powder till it becomes little darker shade and nice aroma comes from it.

5. Now add this besan powder, cashew nut paste to the marinated chicken drumsticks and add little salt if required.

6. Pre heat the oven to 180C.  Take a baking tray and line it with some foil paper and brush with some butter and place the drumsticks on the tray. Coat the drumsticks also with some melted butter and baked for 20-25 mins.

7. Now turn the drumsticks to the other side, coat with some butter on the top and bake again for another 15-20 mins.

8. Squeeze some lemon juice on top and serve hot with some onions and green chutney.