Palak Paneer Bhurji

Ingredients:

Paneer 200gm

Spinach 2 Cups

1 medium size onion

Garlic cloves 2

Coriander powder 1 sp

Cumin powder 1/2 sp

Chilli powder 1 sp

Garam masala powder small pinch

Turmeric 1/4 sp

Cumin seeds 1/2 sp
Ginger garlic paste 1 sp
Oil 1 sp

Method:

1. Take oil in a pan, add cumin seeds and let them splutter.

2. Now add chopped garlic and saute for few seconds.

3. Add finely chopped onions and fry for 4 mins till they become brown colour. 

4. Now add turmeric, ginger garlic paste and fry for a minute till the raw smell goes.

5. Add chopped spinach and fry in high flame till the water evaporates and becomes dry.

6. Now add coriander powder, cumin powder, red chilli powder, salt and combine and cook for 2 mins.

7. Now add crumbled paneer and mix well and cook for 3-4 mins.

8. Now add garam masala powder, mix and serve hot with rotis.