Paneer Veg Noodles

I prepared paneer mix veg noodles today using simple maggi noodles which is very quick to prepare. You can follow the same recipe using any other noodles also, but cook the noodles according to the instructions given on the pack.

Ingredients:

Maggi noodles 2 small packets
Paneer cubes 1/2 cup
Mixed vegetables like baby corn, asparagus, broccoli 1 cup ( you can use any other vegetables of your choice like green beans, peas, spring onions)
Carrots and Capsicum julienne cut 1/2 cup
Soya sauce 1 sp
Red chilli sauce 1 sp
Green chillies 2
1 small onion finely sliced
Ginger garlic paste 1/2 sp
White pepper powder 1/4th sp (optional)
Oil 2 sp
Ghee 1/2sp
Salt to taste

Method:

1. Boil water in a bowl by adding some salt and 1/2sp and when it is boiling, add the maggi noodles and cook only for 1 minute as they will become mushy otherwise. Cook according to the instructions if using any other noodles. 
2. Drain the water in a colander and put under running cold water so that the cooking stops further. Now add 1/2 sp oil to the noodles and keep it aside.
3. Heat ghee in a pan, add the cubed paneer, add little salt and sauté for 2 mins till it becomes slightly brown on the edges and keep it aside.
4. Heat remaining oil in a non stick pan, add the onions and cook till they turn slightly brown.
5. Now add ginger garlic paste and sauté for few seconds till the raw smell goes.
6. Now add the mixed veggies like baby corn, broccoli, asparagus, green chillies and cook on high flame for 2-3 mins and then add the julienned carrots and capsicum and cook for 2 mins. Add salt as required as the noodles also has some salt added.
7. Now add the panner cubes, soya sauce, chilli sauce mix well and add the noodles and toss well on high flame. 
8. You can sprinkle little pepper powder now if you are using and toss well and serve hot with any chilli sauce or tomato ketch up.