Munakkaya Tomato Curry (Drumstick Tomato Curry)

Ingredients:

2 Drumsticks chopped finger length
1 large onion finely chopped
1 large tomato chopped
3 garlic cloves crushed
Green chillies 2
Mustard seeds 1 sp
Cumin seeds 1/2 sp
Curry leaves few
Turmeric powder a pinch
Coriander powder 1 sp
Red chilli powder 1 sp
Oil 1 sp
Salt to taste

Method:

1. Heat oil in a pan, add mustard seeds, cumin seeds and let them crackle.
2. Now add onions, curry leaves and cook till onions turn slightly brown.
3. Then add crushed garlic, turmeric and green chillies and fry for a minute.
4. Now add the drumsticks and fry for 2-3 mins and then add salt and tomatoes and cook till the tomatoes become mushy.
5. Then add coriander powder, red chilli powder and cook for a minute.
6. Now add a cup of water and cook till the drumsticks are soft.
7. Serve hot with rice.