Ingredients:
Raw banana 250gms
Fennel seeds 1sp
Oil 1.5sp
Garlic cloves 8
Pepper corns 1sp
Red chilli powder 1/2 sp
Amchoor powder 1/2 sp
Turmeric pinch
Salt to taste
Coriander leaves for garnishing
Method:
1. Cut the bananas into halves and boil in water by adding salt.
2. Cool the bananas and peel the skin and cut into half inch cubes.
3. Add oil in a pan, add fennel seeds and let them splutter.
4. Now crush the garlic and pepper corns together and add it to the pan and fry for a min.
5. Add the red chilli powder now if using and also add turmeric and mix well.
6. Now add 3-4 sp water and mix well.
7. Add the banana cubes, mix well so that the pieces get all the spice flavors and cook for 5 mins. You can add little salt if required.
Raw banana 250gms
Fennel seeds 1sp
Oil 1.5sp
Garlic cloves 8
Pepper corns 1sp
Red chilli powder 1/2 sp
Amchoor powder 1/2 sp
Turmeric pinch
Salt to taste
Coriander leaves for garnishing
Method:
1. Cut the bananas into halves and boil in water by adding salt.
2. Cool the bananas and peel the skin and cut into half inch cubes.
3. Add oil in a pan, add fennel seeds and let them splutter.
4. Now crush the garlic and pepper corns together and add it to the pan and fry for a min.
5. Add the red chilli powder now if using and also add turmeric and mix well.
6. Now add 3-4 sp water and mix well.
7. Add the banana cubes, mix well so that the pieces get all the spice flavors and cook for 5 mins. You can add little salt if required.
8. Sprinkle Amchoor powder and some more crushed pepper if required at the end and garnish with coriander leaves and serve as a side dish with rice.
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