Egg Kheema with Drumstick Leaves

Drumstick leaves are very healthy and must be eaten quite often. Here is a quick n easy recipe which even kids will love too. Taste bhi aur health bhi :-) Vegetarians can use grated paneer/potato instead of egg.

Ingredients :

Drumstick leaves 1.5 cup packed
Garlic cloves 4
Cumin seeds 1/2 tsp
Green chillies 2
Boiled and grated eggs 4
1 medium onion finely chopped
1 medium tomato finely chopped
Red chilli powder 1/2 tsp
Coriander powder 1/2 tsp
Cumin powder 1/2 tsp
Mustard seeds 1/2 tsp
Ginger garlic paste 1 tsp
Garam masala powder 1/2 tsp
Turmeric 1/2 tsp
Salt
Oil 3 tsp

Method:

1. Heat 1 tsp oil in a pan, add cumin seeds, garlic cloves, green chillies and then add the washed drumstick leaves and cook till the leaves are fully cooked by adding little salt.
2. Cool and grind the leaves  to coarse paste. Don't make it smooth, you should be able to the leaves still.
3. Now heat 2 more tsp oil in the pan, add mustard seeds, onions, ginger garlic paste in the order and cook till onion turn slightly brown.
4. Now add turmeric powder and the chopped tomatoes and cook till they turn mushy.
5. Now add coriander powder, cumin powder, red chilli powder and salt. Check the taste and adjust salt and chilli powder now itself as we should not mix too much after adding grated boiled eggs.
6. Now add the grated eggs, garam masala powder, mix once and cook for 2 more mins.
7. Serve hot with roti.