Saturday, 9 July 2016

Maggi Noodle Patties

Ingredients:

1 small packet Maggi noodles (makes around 10)
1 small potato boiled and mashed
1 small carrot finely chopped
1/4th cup green peas
1/4th cup sweet corn
Curry leaves finely chopped
Coriander leaves finely chopped
Green chilli 1 finely chopped
1 medium onion finely chopped
Chat masala 2 tsp
Chilli powder 1 tsp
Garam masala 1/2 tsp
Corn flour 1 tbsp (or as needed for binding, you can also add maid little bit but corn flour makes it crunchy)
Poppy seeds 1 tsp

Grated mozzarella cheese (optional)
Salt
Oil

Method:

1. Cook Maggi in boiling water with salt for 2 mind and drain.
2. Cook all the mix veg carrot, peas, corn, green beans or any veggies for 1 min in microwave.
3. Now mix all the veggies, onions, masala powders, noodles, 1 tsp oil.
4. Make them into any patty shapes and cook them in medium flame on heated tawa by applying little oil and sprinkling poppy seeds on top while cooking.
5. Enjoy hot hot ;-)

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