Ingredients:
All butter croissant 1
Grated avocado 1 tbsp or as you like
Salt
Chilli powder 1/4th tsp
Cumin powder 1/4th tsp
Coriander leaves chopped 1 tsp
Grated mozzarella cheese 1 tsp
Grated avocado 1 tbsp or as you like
Salt
Chilli powder 1/4th tsp
Cumin powder 1/4th tsp
Coriander leaves chopped 1 tsp
Grated mozzarella cheese 1 tsp
Method :
1. Pre heat the oven to 180C temperature.
2. While oven preheats, take the croissant preferably which comes in shankh shape and slit in the middle so that it looks like butterfly shape.
3. Mix all other ingredients except cheese and spread in the middle of croissant.
4. Sprinkle cheese on top and bake in the oven for 7 mins.
5. Serve hot with masala chai and sautéed mushrooms for breakfast. Another similar recipe with Croissant with Spinach is here. Cheesy Spinach Stuffed Croissant
6. You can also follow the same recipe with any other bread also. But using the croissant gives it that flaky super soft, melting in the mouth texture. Do try it and let me know how it turned out for you.
2. While oven preheats, take the croissant preferably which comes in shankh shape and slit in the middle so that it looks like butterfly shape.
3. Mix all other ingredients except cheese and spread in the middle of croissant.
4. Sprinkle cheese on top and bake in the oven for 7 mins.
5. Serve hot with masala chai and sautéed mushrooms for breakfast. Another similar recipe with Croissant with Spinach is here. Cheesy Spinach Stuffed Croissant
6. You can also follow the same recipe with any other bread also. But using the croissant gives it that flaky super soft, melting in the mouth texture. Do try it and let me know how it turned out for you.
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