1. Add oil in a pan, then add mustard seeds, cumin seeds, dry red chillies, 4-5 crushed garlic, green chillies, 1 onion chopped, curry leaves, turmeric powder, then add 3 coarsely crushed usirikayalu, mix well.
2. Now add 2 medium sized tomatoes chopped and cook well until they get mushy.
3. Add salt and chili powder if needed and serve hot with rice or roti.
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