Oats Moong Dal Kichhidi

This recipe serves 2.

1. Boil 60g moong dal in pressure cooker.

2. In a pan, add oil, mustard seeds, cumin seeds, hing, finely chopped ginger, green chillies, 1 medium onion finely chopped, curry leaves and mix well.

3. Add any veggies like carrot, beans, green peas, red pepper etc ,and cook for 2 min.

4. Add oil, turmeric powder and mix.

5. Now add 60g oats (30g per person), mix well.

6. Now add the cooked and mashed dal, add boiling water as required for consistency.

7. Place lid and cook for 5 min in medium heat.

8. Adjust salt, add lemon juice, serve hot with any spoon of ghee on top.