Yam Fry

1. Apply oil to your hands and knife.

2. Wash Yam and cut into medium thin slices.

3. Chop off the skin, wash the pieces and pat them dry.

4. Take a plate, add 1tsp ginger garlic paste, red chillli powder, turmeric, salt, cumin powder, squeeze some lemon juice. Adjust the spice as per taste. Remember not to add too much ginger garlic paste and lemon juice.

5. Pierce the yam pieces with fork in few places both sides.

6. Apply the marinade and rest for 30 min.

7. Add mustard oil in non stick pan, crush and add 1/2 tsp ajwain seeds, add the marinated yam slices in single layer and fry on both sides. Serve hot as side dish.