Munagaku Egg Drop Soup

1. Add 1tsp oil in a kadai, 1/2  tsp grated ginger, 1 tsp grated garlic, 1 small onion chopped, half cup finely chopped French beans and half cup finely chopped carrot, 1 cup munagaku, mix well, add 1 medium tomato grated, mix, add turmeric powder, pinch garam nasala powder, half tsp pepper powder, add 1.5 cubes chicken stock grated and mix all. Pour around 2 cups water as needed. Check salt n add if required. keep lid n cook until drumstick leaves are cooked. Now beat 3 eggs, add into boiling soup, keep lid n let ot cook for 2 min. Open lid, add lemon juice if required. Serve hot with ghee on top.