Sea Bass Fish in Tomato Sauce Base

1. Marinate boneless seabass with salt, red chilli powder and turmeric and leave it for 30min.

2. Add oil in non stick pan, 1/2 tsp cumin seeds, 8-10 small garlic cloves finely chopped, half onion, little salt, then add 2 medium tomatoes fully riped (or use cherry tomatoes) and cook until tomatoes turn mushy.

3. Add chilli powder, 1/2 tbsp dried parsley crushed, 1tbsp schezwan sauce, 1 tbsp parmesan cheese powder, mix well. 

4. Add little bit of boiling water if the sauce looks thick and then place the fish pieces, put lid and cook for few mins. Now flip them to opposite side, spread the sauce on top of it, cover and cook for few more min.

5. Sprinkle some more parmesan cheese powder on top and serve.