Gobi Tikka

1. Take boiling water in a bowl, add Gobi florets, salt, turmeric and boil for 3 min and strain and rinse in cold water.

2. Now, for marinade, in a bowl, take 2tbsp greek yogurt, 1 tsp ginger garlic paste, 1 tbsp roasted besan, salt, Kashmiri chilli powder, garam masala powder, kasuri methi, half tsp coriander and cumin powders, lemon juice, chat masala, flaxseed powder (optional). 

3. Mix everything and add Gobi pieces and marinate for 30 min.

4. In non stick pan, add little oil, spread the Gobi pieces and cook until they char on all sides by rotating them. Sprinkle sesame seeds on top and toss. Serve hot as a starter.