Bottle Gourd Chutney

1. Add oil in a pan, add cumin seeds, 6 garlic cloves, 1 inch ginger piece, 5-6 red chillies, 1 medium onion, 1 large tomato, 1/3rd of bottle gourd peeled and cut into small pieces.

2. Cook them all until the pieces soften.

3. Cool and grind by adding salt and 1/2 tsp Tamarind paste.

4. Add tempering with oil, mustard seeds, cumin seeds, hing, red chillies, urad dal, curry leaves.

5. This goes well with Dosa, Idli.