Bottle Gourd Peel And Pumpkin Seeds Chutney

1. Heat 1 tbsp oil in a pan, add 1 tsp cumin seeds, 3 tbsp pumpkin seeds and let them splutter.

2. Add 6 garlic cloves, 1 inch ginger piece chopped, 4 green chillies, coriander leaves along with tender stems, Bottle gourd peel and cook until the peel softens. Add 1 tbsp freshly grated coconut at the end and mix.

3. Cool and grind by adding salt.

4. Add tempering with oil, mustard seeds, cumin seeds, urad dal, hing, red chillies, curry leaves. Serve this with Idli or Dosa.