Raw Mango Gojju

Take 2 large raw bangalore mangoes and cut into small pieces. Boil them in pressure cooker by adding little water, turmeric powder, 2 small green chillies. I kept for 3 whistles, but try 2 whistles next time as the pieces in mine were too mushy.

Now, take a pan, add oil, mustard seeds, fennel seeds, cumin seeds, urad dal, hing, red chillies, curry leaves, and pour the boiled mangoes along with water. Add little more water if required. Add 2 tiny cubes or 2 tbsp jaggery by crushing it. Add red chilli powder if needed. Adjust salt. Let it all boil. Garnish with Coriander leaves and serve.