2. Marinate with ginger garlic paste, turmeric powder, salt, chilli powder ,1 tbsp corn flour, and squeeze half lemon. Let it sit for 30min.
3. Take a nonstick pan, add oil, crush some ajwain seeds, now add the marinated chicken and cook on high flame for 5 min.
4. Now, add glass of hot water and put lid on and cook until the chicken gets nearly cooked.
5. Now open lid and cook until all the water evaporates.
6. Now add some chopped spring onions or normal onions, sliced green chillies, curry leaves and mix well.
7. Now add 2 tbsp Kashmiri chilli powder, 1 tsp garam masala, 1 tbsp roasted gram flour, adjust salt and cook until everything comes together.
8. Now add chopped coriander leaves and serve with any pulao, biryani, rice or roti.
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