Bajra Pumpkin Munagaku Roti

Boil around 1 cup pumpkin pieces in cooker and then mash them with spatula. In a large vessel, add 1 cup of washed munagaku, pumpkin puree, 1 onion finely chopped, salt, finely chopped green chillies, 1 tsp chilli powder, 1 tsp coriander powder, 1 tsp cumin seeds, 2 tbsp sesame seeds, 2 tbsp pumpkin seeds, 1 tsp chat masala, mix by squeezing them, now add bajri flour as required and make a soft spreadable dough. I added around 2.5 cups of bajri flour. Keep it aside for 5 min. Now, apply oil on a Silica sheet, taje some dough and press it with hand like roti. Flip it onto hot greased tawa and cook by keeping lid first. Now flip and cook without lid by applying oil or ghee on top. Serve hot with any gravy curry of your choice. We had it with Raw Mango Gojju.