Stuffed Chicken Wings

1. Prepare chicken wings in lollypop shape by pushing all the meat to one side of the bone.
2. Add 1tsp ginger garlic paste, red chili powder, turmeric, Red chilli garlic sauce 1 tsp, soya sauce 1 tsp,  1tsp chat masala, little salt if required and keep it for marination.
3. Crumble paneer, add finely chopped onions half of small size, finely chopped coriander leaves, grated mozarella cheese 1tbsp, left over meat keema if available or use chicken from one wing, red chilli powder, red chilli sauce for binding, turmeric, chat masala and salt if required and mix well and u should be able to hold it like a dumpling.
4. Beat 2 eggs for 12 lollypops and add red chilli powder, salt, turmeric, 2 tsp corn flour and beat well.
5. Stuff paneer in lollypops, dip each one in egg and roll in bread crumbs and deep fry in medium heat oil. Serve hot.