1. heat coconut oil in a pan, add boiled eggs and fry by adding salt, turmeric and chilli powder and keep aside.
2. Now to the same pan, add some more coconut oil, fennel seeds, thinly sliced 10 shallots, green chillies, curry leaves and cook.
3. Now add 1 medium size tomato chopped and cook till mushy.
4. Now add coriander powder, cumin powder, chilli powder, biryani powder, salt and mix.
5. Now add 1 cup thick coconut milk and cook till boiling. Add some lemon juice.
6. Add eggs, garnish with chopped coriander leaves.
2. Now to the same pan, add some more coconut oil, fennel seeds, thinly sliced 10 shallots, green chillies, curry leaves and cook.
3. Now add 1 medium size tomato chopped and cook till mushy.
4. Now add coriander powder, cumin powder, chilli powder, biryani powder, salt and mix.
5. Now add 1 cup thick coconut milk and cook till boiling. Add some lemon juice.
6. Add eggs, garnish with chopped coriander leaves.
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